"Chicken parts are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit."
Recipe:
1 cup uncooked long-grain white rice
6 ounces diced dried mixed fruit
1/2 cup chopped onion
1 1/2 tsp sugar
1 tsp salt
2 cups water
1 (3 pound) chicken, cut into pieces
2 tbsp butter, melted
4 tsp curry powder, divided
1/2 tsp paprika
Method:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a 9x13 inch baking pan, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken parts over the rice mixture. In a small bowl, mix butter, curry powder and paprika. Brush butter mixture over chicken pieces. Cover pan tightly with aluminum foil.
3. Bake 1 hour in the preheated oven, until chicken juices run clear and rice is tender.
