Home made chicken stock always tastes better than ready bought chicken stock granules or cubes. This stock, once prepared in your own kitchen, could be used as soup base and various different sauces.
Chicken - 1.5 to 2.0 kg ( 3 to 4 lb)
Onion - 1 chopped
Leek - 1 chopped
Carrot - 1 chopped
Celery stalk - 1 chopped
Bay leaves - 2
Black peppercorns - 6
Large thyme sprig - 1
Makes about 13 cups (3 to 3.5 litres)
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