Steamed Marbled Grouper with Ham Recipe

Recipe:

1 brown marbled grouper (approx. 750 g)
13 g ham
5 sprigs spring onions
3 slices ginger
Chinese parsley
Cooked oil
1/2 teaspoon cornflour

Soy sauce for steamed fish:
1 tablespoon light soy sauce
1 teaspoon dark soy sauce
1 teaspoon sugar
Ground white pepper
2 tablespoons boiling water

Method:

Shred the ham and ginger slices. Gut the marbled grouper. Wash and drain. Marinate with 1 teaspoon of oil and 1/2 teaspoon of cornflour. Put the spring onion on the plate. Put the grouper on top of the spring onion. Arrange ginger and ham shreds on top of the fish. Steam for 10 minutes over high heat. Drain the liquid on the plate. Pour cooked oil and soy sauce over the fish. Sprinkle Chinese parsley at last. Serve hot.