Hawaiian Salad - Lomi Lomi

Recipe:

* 2 cups diced salted salmon
* 6 medium tomatoes, diced
* 1 white onion, chopped
* 1/2 cup chopped green onion
* sea salt to taste
* cayenne pepper to taste

Method

In a medium bowl, stir together the salted salmon, tomatoes, white onion, green onion, sea salt and cayenne pepper. Chill for at least 30 minutes before serving. Serve chilled.

Tip

Sometimes the salmon is salty enough; taste it first before adding any salt. Additionally, if the fish is excessively salty, you can soak it over night and rinse prior to preparing this dish.