Braised Lettuce and Peas with Scallions

Recipe:(Serves 4)

1/4 cup butter
4 Bibb lettuces, halved lengthwise
2 bunches of scallions (spring onions), trimmed
3.5 cups green peas
1/2 cup water
Salt to taste
Freshly ground black pepper to taste

Method:
1. Melt half the butter in a wide, heavy pan over low heat. Add the lettuces and scallions. Turn the vegetables in the butter, then sprinkle in salt and plenty of freshly ground black pepper. Cover and cook the vegetables very gently for 5 minutes, stirring once.

2. Add the peas and turn them in the buttery juices. Pour in 1/2 cup water, then cover, and cook over gentle heat for 5 minutes more. Uncover the pan and increase the heat to reduce the liquid to a few tablespoons.

3. Stir in the remaining butter and adjust the seasoning. Transfer to a warmed serving dish and serve immediately.